Salmon

Smoked salmon, vacuumpacked

Ingredients: salmon fillet, salt, sugar

Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.

Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.

Hotsmoked salmon with/without pepper

Ingredients: salmon fillet, salt, sugar, (peppermix)

Whole sides: 0,9-1,4 kg
Pieces: 200-400 gr.

Marinated salmon (gravlaks)

Ingredients: salmon fillet, salt, sugar, dill, cognac

Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.

Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.

Smoked Trout (Onchorhyncus Mykiss)

Ingredients: trout fillet, salt, sugar

Whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.
Pieces: 0,2-0,4 kg.
Presliced, whole sides: 0,6-0,9/0,9-1,4/1,4-1,8/1,8-2,2 kg.

Presliced, retail bags 100 gr.
Presliced, retail bags 200 gr.
Presliced, retail bags 500 gr.

Salmon fillets

Trim A/B/C/D/E
Size 0,9-1,4/1,4-1,8/1,8-2,2 kg
Packing: fresh with ice/vacuumpacked/interleavedpacked (frozen)/IQF (frozen)

Salmon steaks

Various sizes
Packing: Vacuumpacked (frozen), IQF (frozen)

Salmon portions

Weight controlled fillet portions, various sizes available

Packaging: Vacuumpacked (frozen), IQF (frozen)

Whole salmon/trout

Gutted, head on or headless
Various sizes