Salmon
Mackrel
Herring
Cabaret
Various
Kosher
BRC
HACCP
Quality
History

Mackrel

Peppermackerel

Ingredients: hotsmoked mackerelfillet, salt, peppermix

Packing: 100-150 gr. per vac.bag
EAN-code: 2081260500002

Peppermakrell

Hotsmoked mackrelfillet

Ingredients: hotsmoked mackerelfillet, salt

Packing: 100-150 gr. per vac.bag
EAN-code: 2081260600009

Varmrøkt makrell filet

Hotsmoked mackerel whole

Ingredients: hotsmoked headless mackerel, salt

Packing: 300-350 gr. per vac.bag
EAN-code: 2081260900000

Varmrøkt makrell hel

Coldsmoked mackerel whole

Ingredients: coldsmoked headless mackerel, salt

Packing: 300-350 gr. per vac.bag
EAN-kode: 2081260700006

Kaldrøkt makrell hel
News!
START UP OF SALMON FARMING
more >>